Golden Oolong
Release time:
2019-01-22
Classification:
1. Boil filtered water, weigh 1/35 of the tea water in golden oolong, sprinkle the tea on the water surface and steep for 8 minutes, stirring lightly in between, then filter the tea for later use.
2. Measure 200 ml of tea water, 30 grams of brown sugar, 10 grams of condensed milk, 15 grams of fructose, and 200 ml of milk (which needs to be whipped), and mix well.
3. Pour into the finished cup, and it is ready to serve.
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Company Address:
No. 88, Lane 671, Jiuting Street, Songjiang District, Shanghai
Contact Phone:
E-mail:
Ali International Station