Old Dry Roast


Release time:

2019-01-22

Classification:

1. Boil the filtered water, measure 1/35 of the weight of the tea with old dry tea, sprinkle the tea on the water surface and steep for 10 minutes, stirring lightly in between, then filter the tea for later use.

2. Measure 250 ml of tea water, 10 grams of condensed milk, 35 grams of fructose, 7 grams of red date oatmeal, and 200 ml of milk (whipped), and mix well.

3. Pour into the finished cup and serve.

 

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