Spring Melody Jasmine


Release time:

2019-01-22

Classification:

1. Cool the filtered water to 80 degrees Celsius, measure 35 grams of Chun Yun jasmine tea for every 1 gram of tea, sprinkle the tea on the water surface and steep for 6 minutes, stirring lightly in between, then filter the tea for later use.

2. Measure 250 milliliters of tea water, add 40 grams of creamer and 40 grams of fructose, and stir until the creamer and fructose are fully mixed and completely dissolved.

3. Fill 400 milliliters with hot water, add 80 grams of tea jelly, stir well, and it's ready to serve.

 

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