Rose milk tea
Release time:
2019-01-22
Classification:
1. First, place one rose green tea bag into the tea machine, add 200 milliliters of hot water, and extract for 80 seconds.
2. After extracting the tea, add 40 grams of creamer and 30 grams of fructose, pour into a shaker cup, and stir until the creamer and fructose are fully mixed and completely dissolved.
3. Weigh 220 grams of ice and place it in the shaker cup, shake until the sound of the ice colliding becomes even, then stop.
4. Pour the shaken milk tea into a cup, seal it, then invert the cup and shake to serve.
5. Serving size: 500ml
6. Ingredients: 40g of creamer, 30g of fructose
7. The reference cost price is approximately: 1.2 yuan
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Company Address:
No. 88, Lane 671, Jiuting Street, Songjiang District, Shanghai
Contact Phone:
E-mail:
Ali International Station