Meet the tea event sharing, foresee the future of tea beverages

After a long preparation, the Tea Lifan Tea Sharing Conference finally unveiled its mystery on August 19. This sharing conference was held in the Tea Lifan tea space, showcasing the development history and research and development philosophy of Tea Lifan, and bringing the latest research and new applications to everyone. Now, let's review this heartfelt journey together.

At 8 AM, the team at Tea Lifan was already checking our preparations for the nth time, eagerly awaiting the arrival of our guests. On such a beautiful day, everything must be perfect!

Around 10 AM, customers began to arrive at the tea space, signing in and taking their seats to the gentle and pleasant piano music, waiting for the sharing conference to begin. Some curious guests had already started exploring our new products.

At 10:30, our host, Nan Nan, took the stage to introduce the event, officially opening the curtain on the sharing conference.

In the morning, we invited a well-known tea ceremony teacher, Feng Juanjuan, to help us appreciate the charm of fine tea. The expert's presence was truly beneficial!

Under Teacher Juanjuan's explanation, we not only learned about the six major types of tea but also appreciated how to brew and taste a cup of tea. However, the deeper understanding we gained was the philosophy that Teacher Juanjuan conveyed: brewing tea is not only an external form but also an internal cultivation; drinking tea is a state of mind, filtering out restlessness and returning to oneself.

The highlight of the day—the interpretation session of the tea sharing conference—officially began at 1 PM, led by Mr. Jiang from Shui Gong Tea.

When it comes to advertising, I used to only admire Xue Zhiqian, but I didn't expect Mr. Jiang to be so impressive as well. Before discussing the products, he sneakily inserted a little advertisement!

Mr. Jiang shared the company's organizational structure, development history, service philosophy, and future direction. To my surprise, the customers were as engrossed as I was, and I believe that with such detailed explanations, they have more confidence in the quality and service of Tea Lifan!

What? Just now, Teacher Juanjuan told us about the six major types of tea, how did a seventh type suddenly appear? What is the seventh type of tea, how is it categorized, what does each category represent, and what are the production qualifications and technical standards? Let's listen as Mr. Jiang slowly explains!

So profound? No worries, there will be a tasting interaction after the talk! You know, practice is the only way to gain true knowledge!

First, let's look at our flavored tea series. After listening, the participants couldn't contain their curiosity, and the tasting area was packed! Oh no, I can't even get my camera out!

And what about these four magical fruit teas? Our handsome staff has already offered samples for everyone to try. Take a careful sip, and it will surely amaze you!

Extract, extract, extract! This deserves applause! Using a special process for natural extraction, it ensures that the aroma and flavor of the tea leaves are not compromised, and employs natural methods to achieve antioxidant and preservation effects. Whether it's drinks or tea snacks, it omits the professional brewing process, meeting the efficiency and standardization requirements of the chain system.

The applications are also rich; basically, all tea beverages can be made using our extract. Tea jelly, iced black tea, milk tea, fruit tea, milk cap tea, snow ice tea—various combinations that are convenient, quick, and efficient. Are you all eager to try? Don't rush, first taste the tea jelly and iced black tea that our staff brought!

Red Matcha is a cross-border product that we have spent two years researching, and we are now launching version 4.0, which is richer and more fragrant. Red Matcha addresses the long-standing single perception of matcha products; the beauty of matcha is not just green!

Look at the beautiful lady presenting the Red Matcha cookies; it will make your taste buds surrender! But wake up quickly, come and make a cup of Red Matcha latte yourself. The rich Red Matcha combined with creamy milk foam is simply irresistible!

Of course, don't forget our classic base tea series. In addition to last year's deep-roasted oolong, goji berry red dates, and cold-scented iced matcha, this year we have also prominently launched a Jiao Nan red tea, which has received unanimous praise!

By the way, we also have our low-key coffee tea series—Coffee Dragon and Coffee Red, quietly making beautiful drinks in the latte area, and they have been discovered by everyone. After making the drinks, they were simply praised endlessly!

Mr. Jiang's speech has ended, but everyone's enthusiasm has not faded. They are eagerly inquiring about our research and development teachers, and their serious expressions are quite charming!

The sharing conference is about to conclude, and I believe everyone feels it was worth the trip! For those who couldn't make it, don't be disappointed; Tea Lifan will bring more sharing opportunities to everyone. See you next time!