Red-faced Perilla
Release time:
2019-01-22
Classification:
Ingredients: Perilla, dried apple, orange peel
Storage method: Keep away from light, moisture-proof and odor-proof
Shelf life: 18 months
Net content: 5g/bag
Perilla, a herb that is both medicinal and edible, has been cultivated in China for about 2000 years. The leaves of perilla are purple or purple-green, and due to the presence of anthocyanins, the color of perilla tea changes to red when brewed with acidic substances. This product uses refined perilla leaves combined with dried fruits and orange peel, creating a unique aroma that blends the spicy scent with fruity notes, and visually, the tea soup combined with slightly acidic fruits can present a gradient.
The gradient creates a sense of layering that is eye-catching, making it very suitable for use in fruit tea.
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Company Address:
No. 88, Lane 671, Jiuting Street, Songjiang District, Shanghai
Contact Phone:
E-mail:
Ali International Station