Old Dry Roast


Release time:

2019-01-22

Classification:

1. Cool the filtered water to 80 degrees Celsius, weigh 35 grams of Chun Yun Jasmine tea for every 1 gram of tea, sprinkle the tea on the water surface and steep for 6 minutes, stirring lightly in between, then filter the tea for later use.

2. Add 200g of pure milk (whipped), 200ml of brewed tea, 20g of fructose, and 5g of condensed milk, and stir well.

3. Pour into the finished cup and serve.

 

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